Pasta (Penne/Spaghetti) ₹ 350/450/300
(served with chicken, seafood, or seasonal vegetables with a choice of
tomato sauce, white sauce, aglio e olio or pesto)

Cajun Grill ₹ 350
(Cajun spiced vegetables served with a paprika sauce & pilaf rice)

Mushroom & Truffle Risotto ₹ 450
(wild mushroom risotto, white truffle oil)

Quinoa Khichdi ₹ 400
(quinoa & moong dal khichdi, turmeric kadhi, mango achaar oil, papad)

Baked Portobello Mushrooms ₹ 400
(portobello mushrooms stuffed with red spinach & cheese, served on a bed of garlic mash,
sautéed greens)

Ghee Roast Enchilada ₹ 400/450
(spicy ghee roast enchilada served with a choice of chicken /cottage cheese,
topped with avocado, lime crema)

Beef Steak ₹ 500
(grilled tenderloin served with garlic mash & greens, black olive dust and
a choice of sauce: pepper sauce, blue cheese, mushroom truffle & peri peri)

Pork Chops ₹ 450
(grilled pork chops, raw mango salsa, served with garlic mash & greens)

Lamb Chops ₹ 600
(teriyaki glazed lamb chops, served with wasabi mash & greens)

Grilled Chicken ₹ 450
(grilled chicken breast, peri peri sauce served with garlic mash & greens)

Tender Coconut Curry ₹ 450/550
(choice of chicken/prawn curry served with cilantro rice)

Parmesan Crusted Chicken ₹ 450
(parmesan crusted fried chicken served with garlic mash & greens,
Sriracha sauce)

Fish & Chips ₹ 600
(panko & tempura fried fish, sesame fries, wasabi aioli)

Pan Seared Fish ₹ 600
(pan seared red snapper, served with a fenugreek quinoa risotto,
turmeric beurre blanc)

Baked Pomfret ₹ 1000
(banana leaf wrapped pomfret, beans, smoked tomato chutney)

Grilled Tiger Prawns ₹ 1600
(chargrilled tiger prawns, balchao jam, greens, wedges)

Grilled Lobster ₹ 2600
(grilled lobster served with burnt garlic and brown butter, salad, wedges)

Sides

Potato Mash ₹ 150
Baked Potato ₹ 150
Garlic Bread ₹ 150
Grilled Vegetables ₹ 150